While Portland’s culinary scene buzzes with kimchi-infused this and locally-foraged that, this unassuming steakhouse on SE ...

River's famous chef Emeril Lagasse has a simple tip for cooking steaks that will impress all your guests this grilling season.

Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to ...

Steak au Poivre is a classic French dish that’s simple, elegant, and packed with bold flavor! Featuring a perfectly seared steak coated in cracked peppercorns and finished with a rich, creamy pan ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The ...

I'd advise doing a reverse-sear technique: Cook the steak in the air fryer as discussed for 10 to 12 minutes and then finish the exterior in a super-hot pan with a touch of neutral oil for a few ...

2. Cook the steak: Heat a pan until very hot. Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate.

I realized that Johnny’s is a rare double threat: a notable stop on the region’s hungry tourist’s map for both pizza and steaks. After sampling them ... New York rounds as well as Philly-style pan ...

A swift slice with a knife reveals a seared steak with a rosy center. It’s not red enough, he says with a sigh, before motioning to the server. The entire table pauses as the plate is ushered ...