Moringa leaves are rich in nutrients and are used in food, medicine, and other products. Almost all parts of the moringa tree can be eaten, including the leaves, bark, roots, sap, and flowers ...

In contrast, Moringa oleifera offers a biodegradable, plant-based alternative that is ... the plant is widely consumed as food in various parts of Asia and Africa," Krishnan said.

According to Clarkson University Professor of Chemical & Biomolecular Engineering Sitaraman Krishnan, who oversees the research team, the seeds of Moringa oleifera contain proteins that act as natural ...