Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

Norma and Jim Ohnstad were a team for more than 20 years. Norma gave recipes on her radio program and published four cook books in 1967, 1971, 1976 and 1980. Jim Onstad’s “Good Morning from ...

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Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian desserts to follow up your meal with.

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This sheet pan gnocchi alla norma is a simple, one-pan meal inspired by the classic Italian dish pasta alla norma ... this sheet pan gnocchi makes things easy. The recipe comes from Elaine Skiadas’ ...

Pasta with alla Panna Sauce isn't that hard to make ... Béchamel sauce is made from melted butter and milk, and then adding in flour to make a roux. But recipes will remain for another day. Use this ...

By Alexander Nazaryan A group of Italian physicists has dared to tinker with the traditional recipe for cacio e pepe, the challenging Roman dish consisting of pasta, pecorino cheese and black pepper.

What could be better than Pasta Alla Marinara with Tessa? We can't think of much! Dishes from Italy are simple and delicious according to Tessa and we endorse that statement. Try this dish for ...

I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful ...