There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do they really taste any different?

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to a new study.

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it ...

Eat grass-fed beef, help the planet? Research says not so simple The finding calls into question the frequent promotion of grass-fed beef as a more environmentally friendly option.

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than industrial beef.

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than industrial beef.