Now, picture that heavenly slice in the most unexpected of locations – a no-frills joint in North Miami, Florida. Welcome to ...

Once the pasta is al dente, sprinkle mozzarella all over the top and arrange a few more slices of pepperoni — just like a pizza. (I’m generally an advocate for shredding your own cheese ...

Add the pasta and gently stir to combine. Add the water, patting down the pasta to ensure it’s completely submerged. Cover tightly with foil and bake for about 35 minutes, or until the pasta is al ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia ... In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta ...

Each of these 15 delicious big-batch dinner recipes are sure to leave you with leftovers, and save you an extra trip to the ...