To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch and flavour every time!

For instance, when preparing a Rava dosa, the batter has to be slightly thin to get that perfect texture. But even getting that ideal consistency can be a task. So, if you want to know how to make the ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Want to switch things up this weekend? Perfecting this palappam recipe will have you feeling like a kitchen pro in no time ...

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Its adaptability to different fillings, chutneys, and sambar ensures there’s a dosa for every palate. The foundation of a perfect dosa lies in the batter. Achieving the right ratio of rice and ...

Actress Kiara Advani recently gave us a glimpse of her Sunday through a fun social media post.The 'Kabir Singh' actress took ...

Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

Best Pancakes in Westchester Exploring the best pancakes in Westchester is like embarking on a flavor adventure through the area's ...