If you like Italian-esque cuisine, why not serve up this earthy shrimp and mushroom pasta? This recipe is incredibly easy ...

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Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

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Ensuring fruits and vegetables are clean is essential to remove bacteria and pesticides. Wet washing under cold water is effective for most produce, while leafy greens need extra care. Use a ...

This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

1.To make the kale pesto, whiz kale and parsley and basil in a food processor until coarsely chopped. Add the garlic, parmesan, lemon zest and juice, and oil, then season with pepper and 1 tsp salt.