Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Kansas City BBQ. Segment cohost Dan Levy takes the ...

Imagine a place where the steaks are so good, you’ll forget your own name. Welcome to Maverick Steaks & Spirits in Litchfield ...

If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one ...

Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are going ...

You might just discover that the best steak of your life isn’t in some fancy big-city steakhouse, but in a humble, no-frills ...

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

The Philadelphia Eagles are in the Super Bowl and if you aren’t planning to New Orleans to cheer them on, many bars and ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy recipe.

When cutting your skirt steak, remember to cut against the grain in strips, optimal tenderization you can add this to some wild rice and vegetables or perhaps even a grilled steak salad.

From the French onion soup to the steak frites to one of the best bread services in Philly (be sure to stop by their bread window), it’s easy to see why Parc has remained a Philly staple.