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Officially speaking, the USDA advises against eating steak tartare, firmly recommending that all beef be cooked to 145 to 160 degrees Fahrenheit before consumption.
Lab-grown meat, also known as “cultivated” meat, may soon be sold to the public in the U.S. after two companies received full approval from the government. The U.S. Department of Agriculture ...
At the end of the day it comes down to balance, preference and affordability, Goodson says. She references the 80-20 rule, or choosing nutrient-rich foods 80% of the time but recognizing your body ...