There's nothing difficult about buying ground beef. Go to the grocery store, pick up a package labeled "ground beef," end of story. But let's say you're not in the mood for mystery meat that's ...

Officially speaking, the USDA advises against eating steak tartare, firmly recommending that all beef be cooked to 145 to 160 degrees Fahrenheit before consumption.

Picking up meat, cheese and memories. Gail Ciampa Journal Staff Writer. I don’t know why I love to do errands on Friday morning before I go to my office.