Officially speaking, the USDA advises against eating steak tartare, firmly recommending that all beef be cooked to 145 to 160 degrees Fahrenheit before consumption.

At the end of the day it comes down to balance, preference and affordability, Goodson says. She references the 80-20 rule, or choosing nutrient-rich foods 80% of the time but recognizing your body ...

Would you eat lab-grown meat? How meat made from cells is picking up steam. By Eric Stober Global News Posted June 28, 2023 6:26 pm. 4 min read.