The pickle and pimento loaf was a fun upgrade from the more accepted olive loaf. The fatty deli meat, made from a blend of chicken and pork, also had bright red pimentos dotted throughout, but ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Oscar Mayer’s Pickle & Pimiento Loaf was the technicolor dreamcoat of deli meats – a pork and beef blend studded with vibrant green pickle chunks and bright red pimientos. Each slice told a different ...

The festival will also include live music performances from pop, country and rock musicians. The Connecticut Pickle Festival's mascot, Pickle Pablo, will also make appearances throughout the weekend.

Pickles and pickle brine have been an ingredient that mixologists — and chefs — have played with for a long time, but they’re finally getting a star turn in beverage menus around the world.

At The Penrose, they serve up about 100 pickle martinis a day, made with McClure’s Pickles spicy brine and ALB vodka, says bartender Heaven Cluesman. Once shaken, he says, the brine creates a ...

If pickles aren’t your thing, then it’s unlikely a pickle juice cocktail will be either. But if you like pickles, don’t knock it until you’ve sipped it.