There's nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days ... none of those precious kernels go to waste.

Corn on the cob is one of the joys of summer and a sweet treat ... frozen corn on the cob will require a coating of oil to keep the kernels from sticking to the grates. Place oiled frozen corn ...

A fat cob that produces small kernels is hard to find today. “We have our own hybrid, we’re the only ones who have it,” said Morgan. A rare type of corn that’s baked into one heritage hybrid.

"101 One Dish Dinners ... When it’s time to move on from corn on the cob, you’ll need to get creative. Creativity often requires recipes that call for taking the kernel off the cob.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced ... ear of corn has 800 kernels, ...

all thanks to one spicy ingredient that I'd never tried before. Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his ...

Most people opt to grill corn on the cob when given the chance ... The corn came out very juicy, but it tasted a bit overcooked. The kernels also tasted watery in comparison to other cooking ...

Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so it is lying on the flat side you’ve created and repeat until all the kernels are ...