Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Jean’s Cafe in Philadelphia is the living, breathing, egg-sandwich-making proof of this universal truth.

Pete’s egg salad sandwich (ESS) was superb, especially since — unlike corned beef from Katz’s Deli on the Lower East Side — it should have been easy to replicate at home.

The egg salad in this sandwich gets its creamy texture from finely grating the eggs, which blends the whites and yolks together so you get a bit of both in each bite.

This no-chicken salad sandwich made with chickpeas is a delicious plant-based alternative to the classic chicken salad. Mashing the chickpeas creates a creamy texture that blends seamlessly with ...

Credit: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Tucker Vines How To Make A Bacon, Egg, and Cheese Sandwich This method of making a bacon, egg, and cheese sandwich ensures that ...

These satisfying breakfast sandwiches are both easy to prepare and infinitely customizable. Our collection includes trusty bacon, egg, and cheese; eggs Benedict; overflowing biscuits, and more.

This egg salad sandwich recipe is simple, creamy, and full of flavor. Made with basic ingredients, it’s the perfect make-ahead meal for breakfast, lunch, or a school lunchbox.

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