Pinot Noir and lamb are often a perfect match because the acidity and bright fruit notes in Pinot Noir act as a nice foil for the earthy richness in lamb. Sabrina Schatz, sommelier at Bobby Flay ...

The other afternoon we tasted some wonderful Pinot Noirs from the Russian River Valley. While these wines can be expensive -- and our category was Pinot Noir more than $30 -- some were relative ...

Lamb is a favorite meat to serve with red wines, including big, fruity, high-alcohol Pinot Noir. Lamb loin is often served as a rack -- roasted or grilled, then sliced into chops. The rack can ...

The bright pop of fresh currant sauce and umami-rich seared lamb call for a medium-bodied red with fresh berry fruit, keen acidity and spicy or smoky undertones. An elegant California Pinot or richer ...

Curries, tandoori and kebabs fascinate me. They meld the earthy flavor of lamb with intriguing aromatic spices and chili heat that can be mild and caressing or incendiary. Marinated lamb kebabs are… ...

What a joy it is to discover an ultra-premium pinot noir such as our Wine of the Week, Emeritus Vineyards 2016 Pinot Hill East Pinot Noir ($75), that isn’t defined, at least ?in part, by its ...

Our Wine of the Week, Pfendler Vineyards 2012 Sonoma Coast Pinot Noir ($45), is lush, dark and lively. Flavors of black fruit — plums, cherries, raspberries — unfold with a rich succulence ...

The other afternoon, we tasted some wonderful Pinot Noirs from the Russian River Valley. While these wines can be expensive, some were relative bargains. I confess outright that I love Pinot Noir, … ...

A lively, intense California Pinot Noir with dried-cherry-fruit nuances will echo the lamb's dried-cherry sauce. ... Roast Leg of Lamb with Red Wine Sauce. 2 hrs 15 mins Paprika-Roasted Leg of Lamb.

1 tablespoon canola oil or as needed . For the sauce: Clean rhubarb and trim off ends, then cut crosswise into about 1/8-inch slices. Set aside. Heat the oil in a medium-size skillet over medium ...

Slow-Roasted Cardrona Merino Lamb Shoulder. Ingredients: Serves 6–8 3kg lamb shoulder, bone in Sea salt to taste Black pepper to taste Chili flakes to taste 2 carrots, chopped 1 onion, chopped 3 ...