C hef Jam Melchor’s recently launched recipe book "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions" ...

NPR's Neda Ulaby reports on the oldest cookbook by a Black American woman — that we know of — which is out in a brand new edition this month.

The recipe for this simple cocktail is over 100 years old but still stands up today. The Pegu Club is a tart, slightly sweet ...

Piti is a traditional Azerbaijani lamb stew known for its rich flavor and slow-cooked goodness Experience outdoor nature ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...