Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.

An eviction drive in Assam’s Goalpara district cleared 135 hectares of forest land, involving 1,080 families. The operation, ...

Actress Michelle Pfeiffer slams Apeel Sciences, an edible, plant-derived food spray that extends food shelf life ...

A new study suggests that plants deceive their neighbors using fungi, faking warning signals in order to compete.

A dinosaur fossil was found nearly 800 feet below a parking lot at a Denver museum that houses fossils of the extinct species.

Plant phototropism—directional growth in response to light—serves as a key adaptive mechanism, optimizing photosynthesis and ...

Moon habitation and missions to Mars face resupply challenges, which the Italian Moon-Rice project aims to solve with a bioengineered crop.

One of the most recognizable summer garden problems is powdery mildew, a fungal disease that affects a wide range of plants.

With a little careful planning, biodiversity can be created when a new landscape is designed or increased if correct plants replace plants that die.

Arabidopsis may seem like a simple plant, but at the University of Missouri, plant biochemist Jay Thelen is using it as a ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...