Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.

Cook, stirring until sugar has dissolved. Cool to room temperature. 2 To make summer pudding, soak gelatine in cold water for 5 to 10 minutes, or until softened. 3 Meanwhile, place berries, verbena ...

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