add the pomegranate juice to the skillet over medium heat, and bring to a boil. Reduce to 2/3 of a cup, about 3 to 5 minutes.

These Pork Chops in a Pomegranate Sauce with Cranberries are so festive, taste fantastic and they are so, so easy to cook!! They look gourmet, cook fast but they will make you look like a chef in ...

When the aubergine is ready, remove to a plate. Pour the pomegranate sauce into the pan, bring to the boil, then simmer for two minutes, until reduced and sticky. Remove from the heat and replace ...

I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...