Roots of Brasil serves up seafood with a distinctly South American twist that’ll make your taste buds samba. Their Moqueca, a ...

Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

Two businesses on North Avenue in Wauwatosa, a clinic in Brookfield and more are now open in the west suburbs.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

In the heart of West Des Moines, Iowa, there’s a hidden gem that’s about to make waves in your culinary world. Nestled in an ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

The concept started as a pop-up and now offers an intimate experience at its 1,200-square-foot permanent location.

When I tell you Pacific Catch has one of the best menus. On my next visit I plan on trying the Lobster Rolls, Spicy Green ...

If you want to try numerous seafood options, including shrimp cocktails, lobster claws, smoked whitefish dip, cajun smoked ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Multi-award-winning chef-restaurateur Josh Niland’s unique seafood restaurant and steakhouse concept FYSH At EDITION made waves when it first opened in Singapore. Refreshing its menu with finesse, the ...