The depths of summer are finally upon us. Scorching heat waves, melting popsicles and — we can only hope — a beachside ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Bomb Pops were created right here in Kansas City by D.S. Abernethy and James S. Merritt of Merritt Foods on July 30, 1955.

Supermarkets are to be tasked with lopping 100 calories from the contents of our shopping baskets. Er, how’s this going to ...

It's the delicious dessert shop bringing wonderful waffles to Lymington's famous cobbles. Waffle Pop opened close to the quay at the sailing mecca last month, offering waffles on a stick loaded with a ...

It's the delicious dessert shop bringing wonderful waffles to Lymington's famous cobbles. Waffle Pop opened close to the quay at the sailing mecca last month, offering waffles on a stick loaded with a ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

CEO Jose Armario would not talk about a potential company sale, but said, “I would like us to be in every state in the ...

Dip a cake pop stick into the melted bark and insert into each cake ball. Let set. Dip cake pops into melted almond bark, shake off excess, and place on parchment to set.

Soon, "when you searched for organic frozen pops or organic popsicles, because none existed at that time, GoodPop was actually the No. 1 result," he says.