Sweetness meets creativity in this adorable dessert duo! 💖🌊 Featuring a romantic heart-shaped cake wrapped in pink and cream Pocky sticks, and playful ocean-inspired cake pops shaped like cheerful ...

Use some melted chocolate to stick the biscuit halves back together if needed. Chill the cookie pops in the fridge for 10 minutes. Line a tray with greaseproof paper.

Place the prepared sticks 4 to 5 inches over a hot fire, turning for even cooking, and cooking until the outside of each biscuit turns golden-brown and the inside is fluffy, 8 to 10 minutes.

Turn the biscuits over and add a blob of white chocolate to their backs; push a stick on to the chocolate so it is covered. Allow to set fully before turning over to decorate. 8.

LeBrecque needed work, which led him to the idea of starting a pop-up based on the family recipe. But instead of baking pillowy beauties, the chef tweaked the formula to create a one-of-a-kind biscuit ...