In Chinese cuisine, spare ribs are usually cut through ... In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine.

Add pork strips and stir-fry until browned ... Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer for 3 to 4 minutes.

marinated pork ribs in a savory, black bean-studded sauce. Spare ribs (also known as side ribs or pork ribs) are found on the ...

When buying the pork spare ribs ... a very sturdy cleaver and a thick cutting board. Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp ...

Marinated pork tacos, garnished with pineapple, onions, and cilantro. A rich, oven-baked dish made with layers of eggplant, ...