I love this recipe because it’s simple to prepare, great for meal prep, and perfect for feeding a crowd. Whether you’re making it for a Sunday dinner, holiday gathering, or meal prep for the week, ...

Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry. In a small bowl, stir together paprikas, then stir in oil to make a paste.

2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste. 2 tablespoons extra-virgin olive oil, divided. Kosher salt and ground black pepper ...

Celebrate Easter with an herbaceous, buttery, lemony pork roast that'll brighten up your table. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Place the pork in or on a non-reactive bowl or sheet, cover with plastic wrap and put it in the refrigerator for at least 6 hours or overnight. When ready to cook, heat oven to 300 degrees.

Place pork fat side down and sear, turning occasionally, until browned all over, about 8 minutes. Transfer skillet to the oven and cook pork until internal temperature registers 135 F, 40 to 50 ...

Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I ...