Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

The popular food website allrecipes.com did a check through their archive to see which recipe was downloaded most often for ...

In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork.

the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 garlic cloves and the remaining 1 ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Roast potatoes can make or break a roast dinner ... James suggests that if you want to enhance the flavour, you could add some garlic cloves and/or sprigs of thyme or rosemary to the tray before ...

Add from 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper ...