Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a flavorful, fuss-free dinner.

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Just off the charming square in Decatur, Georgia sits a restaurant that might change the way you think about pork forever.

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"Food has always been a big part of my family, and the main thing I wanted to do with Roots was make it feel like you're eating a meal at your parents' dinner ... without a pork tenderloin on ...

But the real show-stopper—the dish that inspired our pilgrimage—is the pork tenderloin. Now, pork tenderloin appears on ...

At Four Twenty Five, two top-tier chefs, Jean-Georges Vongerichten and Jonathan Benno, dazzle with a surprising and sumptuous ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

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