Few dishes conjure up images of cozy family dinners and comforting aromas quite like a classic Sunday Pork Roast. This recipe ...

The storefront serves more than the standard hot dog — toppings include meatballs, pulled pork and other items.

Solaire Resort Entertainment City and the German Club of the Philippines brings the biggest and the only authentic ...

Oktoberfest is the season when media is treated to German sausages, pretzels, sauerkraut, and sometimes an impromptu session ...

Inspired by Chef Michael Symon, we’re making delicious pork and sauerkraut pierogis—featuring a special guest, my mom! Watch as we roll, fill, and cook these flavorful dumplings while sharing ...

Ingredients 1 whole pork tenderloin 1 (24 oz.) bag baby potatoes, unpeeled 1 (2 lb.) bag sauerkraut, undrained 1 cup water, or more as needed ¼ cup butter, cubed Salt Pepper Directions ...

Make the mixture with the remaining ingredients. Bake the pork and sauerkraut in a 350°F oven until the ribs are tender, or 1-1/2 to 2 hours. Want to take your pork and sauerkraut up a notch?

Other vendors will sell German favorites such as pork and sauerkraut, mettwurst (smoked pork sausage), weisswurst (veal and pork sausage), jägerschnitzel, pretzels, limburger cheese sandwiches ...

Segedínsky guláš is a stew made with meat - usually pork - sauerkraut, and cream. Cooking the sauerkraut and adding cream both temper the acidity of the saurkraut. In areas of Slovakia where wheat is ...

Jan. 1—For Norm and Lisa Bradley of Ruscombmanor Township, the annual New Year's Day pork-and-sauerkraut dinner at their local fire company is both a tradition and a way to support an important ...

Now Groff helps coordinate the teams that turn 800 heads of cabbage into sauerkraut and cook and mash more than 1,000 pounds of potatoes. And then there's the star of the show.