This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here's a ...

Kuttu Ka Dosa Recipe : A crisp and healthy Kuttu Dosa recipe. No more boring vrat ka khaana filled with oil, this potato filled dosa, the batter of which is made of buckwheat flour and colocasia, is a ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Cook until golden and crispy, ensuring the dosa is cooked to perfection. Spread the chutney on the cooked dosa and add the potato filling. Fold the dosa and serve hot with coconut chutney or sambar.

John and Lisa devour delicious potato dosa at a local market, get stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster with a Japanese twist.