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Spread batter evenly to achieve a thin, crispy, golden dosa. Add masala in the center for a balanced and delicious taste. Place the potato masala in the center and fold the dosa in half. Fold dosa, ...

Pour the batter onto the pan, spread it thin in circular motions. Cook until golden and crispy. Place a spoonful of the potato masala in the center of the dosa. Fold it over and press gently. Remove ...

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After fermenting overnight, the batter is then poured into a pan and cooked. To better hold dosa fillings such as potatoes and onions, a thicker dosa batter is cooked until crispy and folded into a ...