Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

Vegan Potato Dosa (India) – Find out why dosas have been popular in India for centuries. These crispy, savory crepes are filled with potatoes, onions and black mustard seeds, and accompanied by ...

My recipe for sliced potatoes in the air fryer is crispy on the outside, super soft on the inside, and always has my whole family reaching for seconds! I just love how each slice gets extra crispy ...

Top 10 Best Food at Universal Mardi Gras: Cajun Spiced Twisted Tater: 9.99: Cajun seasoned potato, Creole remoulade sauce, herbs (Location: Bayou Bites) Margherita Poutine: 10.49 – Fresh ...

After fermenting overnight, the batter is then poured into a pan and cooked. To better hold dosa fillings such as potatoes and onions, a thicker dosa batter is cooked until crispy and folded into a ...

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...

The dosa is always finished with a generous dollop of butter and usually served with a spiced potato dish. Standard dosa batter follows a 3:1 rice-to-urad dal ratio, sometimes with fenugreek seeds. In ...