This Classic Vichyssoise Soup recipe is a must-try ... Simmer for 25-30 minutes or until potatoes are fork-tender. #3. While ...

Make the pickles . Place cauliflower and turnip in two separate medium-size heatproof bowls; set aside. Bring vinegar, 1 1/4 cups water, honey, salt, cumin, pepper, and bay leaves to a boil in a ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off.

Instructions. Preheat the oven to 180˚C (fan-forced). Place the cream into a large bowl and season well with salt. Place a mandolin directly over the bowl and slice the potatoes very thinly ...

To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir occasionally. In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon ...

Step 3: Add the Funyuns powder, chives, hot sauce, and lemon juice to the sour cream and yogurt mixture; mix until well combined. Step 4: Top with the remaining chives and optional caviar. Serve ...