By Savannah Edgar A group of 18 Crenshaw County students traveled to Puerto Rico June 16 through 21 — not for a vacation, but ...

As Puerto Rico enters the second half of 2025, a new report from NielsenIQ highlights growing financial pressure on local ...

Nearly half of Puerto Rico's population stand to lose federal food aid as families grapple with increasing poverty amid coronavirus-related unemployment rates.

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

Nearly 3 out of 4 young adults in Puerto Rico might not have ideal cardiovascular health due to lifestyle behaviors, new ...

The findings are consistent with "well-known characteristics” of Puerto Rico's economy, such as limited job opportunities, stagnant wages and income disparities, researchers say.

The post A Look At Puerto Rico’s Increasing Sustainability, One Plate And Pour At A Time appeared first on Blavity. What else ...

The devastation wrought by Hurricanes Irma and Maria in Puerto Rico could provide an opportunity to rebuild the island’s energy system in a sustainable way. But failing to take food security ...

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

In Puerto Rico, Activists Transform Abandoned Land To Build Food Sovereignty In the aftermath of Hurricane Maria, activists have turned abandoned land into a community garden. They say El Huerto is ...

Puerto Rico looks to go local to reduce food import dependence One reason that food prices are high on the island is that under the Jones Act, only U.S. ships carry food to the territory.

A new study is shedding light on the financial challenges people in Puerto Rico face as a result of the economic turmoil they have endured since the Great Recession.