Hanna Melea Seneres. Easy to Make Puto Pao with Corned Beef. Posted: May 26, 2025 | Last updated: May 31, 2025. More for You ...

Puto Bao is a classic Filipino snack that's both easy to eat and easy to make. You won't even need a lot of equipment — just a steamer, your hands, and a few ingredients. GMA-7's "Unang Hirit" ...

When you're away from home, cravings for familiar flavors can hit hard. Filipino snacks are not only delicious but also bring back memories of home. Here are five easy-to-make Filipino snacks that can ...

Make puto bumbong molds with aluminum foil. Put sand-like mixture into the foil and steam for 15 minutes. 4. Brush top with Arla Butter. Top with shredded coconut, Muscovado sugar and Arla Cheddar ...

Here are all the ingredients you'll need to make Andy's Puto Bao: 1 kilo glutinous rice ½ kilo finely ground rice 10 pieces shredded coconut 1 kilo sugar 1 cup cooking oil. You don't need fancy ...

FOOD TREAT. Tourists try rice puto makapuno, an iconic delicacy in Ligao City. All photos by Reinnard Balonzo. Similar to Napire’s experience, Richard Mirabete, a jeepney driver for over a ...

“Puto bumbong” and bibingka, the most beloved of holiday “kakanin” I called food historian and award-winning author Ige Ramos to congratulate him on the victory of his book, “Dila at ...