Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3. Steam for 10 minutes. 4. Brush top with Arla Butter and sprinkle Arla Havarti or Cheddar cheese on top.

For these stall vendors, selling rice puto makapuno is more than just work, but a vocation of supporting the cultural heritage of Ligao City, Albay through its remarkable cuisine ...