When you're away from home, cravings for familiar flavors can hit hard. Filipino snacks are not only delicious but also bring ...

As soon as the whole mix is cooked, make the "puto" into smaller moulds to fit a small plate. 9. If desired, sprinkle little brown sugar over each mould. 10. Serve.

While puto bumbong is traditionally cooked using a bamboo tube steamer, Geraldine says that even if you don't have that, it is still possible to make them at home using a regular steamer.

Andi Eigenmann is making the most out of her quarantine time in Siargao, this time learning how to make Filipino steamed rice cakes with coconut called Puto Bolanghoy. In her latest vlog entry on her ...

In Andi Eigenmann's latest vlog, which has been viewed over a million times already, she and Philmar Alipayo cooked a delicious Filipino dessert called Puto Bolanghoy. Andi Eigenmann relates island ...

A LITTLE accident made the trick in these yellow and red-colored “puto bumbong,” now being sold in Maragondon town, Cavite province. But the taste of the old Filipino Christmas delicacy remains.