How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An ...

To be honest, SOUL SURFER gets off to an iffy start, full of cheesy shots of beachy fun in the sun. The characters, especially Bethany's parents, seem one-dimensional and unrealistically saintly; they ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU ...

Our Type Soul tier list is your one-stop shop explaining everything you need to train, level up, and take on bosses and other players in this Bleach-inspired anime. Type Soul is a giant open world ...

Nafsi, the Swahili word for “soul” emphasizes soul food with an upscale twist thanks to the talents of chef Dondee Robinson, formerly of Bronzeville Winery. Bronzeville Winery debuted in 2022 ...

Sam Moore, the surviving half and higher voice of the 1960s duo Sam & Dave that was known for such definitive hits of the era as "Soul Man" and "Hold On, I'm Comin,'" has died. He was 89.

Sam Moore, the Grammy-winning soul singer and one half of the duo Sam & Dave, has died. The musician died Friday at age 89 in Coral Gables, Fla., his publicist Jeremy Westby confirmed to ...

He was 89. According to Moore's rep, the late singer — best known for hits such as "Soul Man" and "Hold On, I’m Comin,'" — died Friday morning in Coral Gables, Florida, due to complications ...

Sam Moore, the surviving half and higher voice of the 1960s duo Sam & Dave that was known for such definitive hits of the era as “Soul Man” and “Hold On, I’m Comin,’” has died.