Despite having its accreditation withdrawn in March, Huon salmon is still advertised in some major outlets as RSPCA-endorsed ...

Almost all of the packaged food and drink sold in Kenya by local and international companies would require a health warning ...

The move follows a long-awaited response to a government consultation on method of production labelling, which closed over a year ago. Currently, there is no legal requirement in the UK to label food ...

It must also be provided with enough space to roam, clean water, food and fresh air. Some animals killed for halal meat in the UK are stunned electrically before their throats are slit, known as ...

David Bowles, head of public affairs at the RSPCA, said: "The public want to know where their food comes from so we're incredibly pleased to see the UK Government publishing the outcome of this ...

The recordings – which activists say was at an abattoir endorsed by RSPCA Assured – show hens being lowered ... before being processed into food products.” Around 35 million “spent” hens a year are ...

Food packaging, labelling and promotional content play a crucial role in shaping how a product and, more broadly, the brand is perceived. Many food business operators (FBOs) resort to creative ...

Life gets busy and making choices at the grocery store isn’t always easy. Between rushing through the aisles and juggling ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including ...

The RSPCA is calling for a ban on caged hens - and hopes to see the UK Government finally launch a consultation into the potential suffering of millions of hens kept in cramped cages across England.

The “clear, visual labels” – available on the new fresh packaging from this week – differentiated between various farming methods, from standard indoor, more space indoor, BCC-compliant, free-range, ...

In response, the RSPCA initially suspended its accreditation for 14 days, citing concerns about the “inhumane handling of live, sick or injured fish” which it said was “unacceptable”.