It may be broccoli rabe, raab, or rapini - whatever you know it as, here is how to grow the superb crop successfully ...

Add the blanched broccoli rabe, the remaining 1/2 teaspoon of salt and the crushed red pepper flakes; cook for 2 minutes, stirring frequently, until the vegetable is warmed through and tender ...

First, a little taxonomy: Cruciferous vegetables are vegetables of the family Brassicacae, known as Brassicas or Crucifers. They include: cauliflower, broccoli, mustard greens, arugula, bok choy ...

Lift the parboiled broccoli rabe out of the water, drain it and transfer it to a skillet over medium heat. Add anchovies for savory-salty flavor, plus lots of garlic, and saute it for 3 to 5 minutes.

Perhaps more than any other vegetable, broccoli rabe is known by various names, including rapini, broccoli raab (pronounced rob), raab, rape, rapa, broccoli di rape and rappi. In the U.S., it is ...

The next time you visit your local grocery, make sure you pick up this underrated vegetable that's closely related to ...

Vegetables; Know Your Ingredients: Broccoli Rabe. By Mandy Harris. Updated on Oct 28, 2015 at 7:20 PM. ... broccoli rabe. Also known as broccoli raab, rapini, rape, and broccoletti, ...

INSTRUCTIONS. Preheat the oven to 425°F. Toss the broccoli rabe with olive oil and salt in a large mixing bowl. Spread in an even layer on 2 half-sheet pans — avoid piling pieces of broccoli ...

Thinly slice 6 cloves of garlic.Heat a few glugs olive oil in the same skillet over medium-high and add garlic, cooking until golden brown. Add your blanched broccoli rabe to the pan, seasoning ...