ravioli, tortellini, mezzelune, agnolotti, cappelletti... With stuffed pasta, simple and mild sauces are used. The key is that the flavor of the sauce never overshadows the filling, which is the ...

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

This simple ravioli recipe ... Place the pasta sheets on a clean work surface, lightly dusted with semolina. Lift the beef cheeks and some of the vegetables from the sauce with a slotted spoon ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.