DC has great Italian food. The historic Italian enclaves like Adams Morgan may have introduced the city to creamy risotto, ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Like the ravioli made with pistachio-green pasta dough stuffed with truffle and taleggio. Or tender grilled octopus crusted ...

Chef Joe then welcomes Stephanie into his kitchen as he uses the pasta to make menu items that include butternut squash, sunchoke, ricotta, and pork ragu ... wonton ravioli recipe. Both pastas pair ...

Featuring Japanese King crab and Asari clams folded into Italian pasta dough, the ravioli is plated on top of a velvety beurre blanc sauce. Likewise, the Pappardelle Kombu Beef Ragu features classic ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... of phase diagram showing the changes happening to the sauce as the conditions changed. The would-be chefs found that ...

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...

For more information, visit kodiakcakes.com. RÁGU has joined forces with YouTube series sensation Hot Ones to spice up its pasta sauce portfolio with the launch of the RÁGU x Hot Ones Limited Edition ...

Cooking cacio e pepe involves melting the cheese with some of the water the pasta is cooked in to create a smooth sauce, but achieving this is notoriously tricky. If the mixture becomes too hot or ...