Under the contracts, Bornstein Seafoods was awarded USD 3,275,034 (EUR 2,808,164), Dulcich was awarded USD 10,014,084 (EUR 8,586,683), and Ocean Gold Seafoods was awarded USD 2,438,280 (EUR 2,090,729) ...

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

ASTORIA, Ore. — This week, we learn more about a hugely popular Oregon seafood that’s among the smallest of shellfish, the Oregon pink shrimp, and we head to the kitchen to learn new shrimp ...

This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party.

Mouse-like droppings number 250-300 in one eatery while shrimp in precarious positions next to dirty dishes and under raw chicken.

Oregon’s fishing industry got a boost from the USDA, which announced it would purchase $16 million in Pacific pink shrimp. The purchase was confirmed in a May 16 letter to […] ...

In a regular season, commercial fishing boats off of the Oregon Coast set out at the beginning of April to catch Pacific pink shrimp to then be canned or frozen at a local processing facility ...

Plump pink shrimp are arranged around a dish of house-made cocktail sauce that balances tangy tomato with just enough horseradish to complement rather than overwhelm the delicate shellfish. It’s ...