The team of researchers found that milk production declined significantly on hot, humid days -- by up to 10 percent when ...

"As a kid, I believed you were supposed to pray to God when you wanted good things to happen and pray to Satan when you ...

The cow cuddles are a form of agritourism — where the agricultural lifestyle meets tourism. For the Stouts and other farmers ...

Knutsen family, owners of G&S Dairy, includes three alumni from UD's College of Agriculture and Natural Resources ...

As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife ...

Western cows like Holstein, Friesian, and Jersey are common in Europe, America, and large dairy farms. They mostly produce A1 milk. Desi cows such as Gir, Sahiwal, and Red Sindhi are native to India.

Despite the growing popularity of goat milk, cow milk continues to dominate global consumption. It’s more affordable, familiar, and heavily promoted in schools, media, and food products.

After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US. What was once seen as a shrinking category is now ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced without a single cow.

Since A2 milk still comes from cows, its environmental footprint is nearly identical to regular cow’s milk. However, some A2 milk brands focus on better animal welfare and sustainability practices.

1. Percentage of Fat Buffalo milk contains a larger percentage of fat as compared to that in cow milk (7-8% and 3-4%, respectively).