It’s also quite easy to prepare; boil the rutabaga, mash it, add butter, sour cream, and seasonings, serve, and enjoy! Ingredients : 2 to 3 pounds of rutabagas, peeled and chopped into 1-inch chunks ...

Roasted Rutabagas Ingredients: 1 whole rutabaga 1/4 cup olive oil 4 Tablespoons Greek seasonings 1 tsp Dijon mustard Juice from a whole lime 1 teaspoon sea salt 1/2 cup shredded Parmesan Method: Peel ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

The salad calls for a medium rutabaga, up to 1 pound in weight. You'll also use any kind of apples, red cabbage, carrot, a ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer ...

AUTUMN RUTABAGA PIE. This recipe is heavily adapted from a Nov. 7, 1986, Morning Sentinel recipe. “Don’t make a face,” Ted Larsen wrote at that time.

And don't forget the parsnip and the beet. These cold-weather root veggies, longtime New England staples, can make excellent sweets.