Turn your potato side dish into something decadent with these beer cheese au gratin potatoes. Sliced potatoes are smothered in a sauce made with mushrooms, onions, bacon, and beer. Once baked, it's ...

"I make this as ... Nancy Metrick Easy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...