Variations on the classics. While it sells traditional mooncakes, which are Cantonese type mooncakes with a soft crust filled with black bean cream or lotus cream and a single or double egg yolk ...

Inside I Fu Tang’s mooncake are red bean with a salted egg yolk. (Clarissa Wei / For The Times) 3 / 5. Taiwanese-style mooncakes are spherical. (Clarissa Wei / For The Times) 4 / 5.

A red bean mooncake - a pastry shell filled with red bean paste. (Beth Nakamura/Staff) The Chinese Mid-Autumn Festival is nearly upon us, and that means it’s mooncake season. Each year in early ...

The traditional Cantonese-style mooncakes can be found at almost any Asian supermarket or Chinese ... Chinese sausage, chicken, salted egg yolk, red bean, nuts, pork and even the infamous durian.

SINGAPORE — Salted egg yolk has long been part of the perennial confection that is the baked mooncake. It may not have sparked the trendy obsession back then, but the salted egg yolk is ...

Price: Mooncake with egg custard and mooncake with egg custard (Heart Shape) ... red bean with a single egg yolk, and the newest flavour, green tea with pistachios. Highlight: ...

With an ingredient list that contains flour, sugar, butter, oil, lard and egg-yolk, the traditional mooncake is a notoriously high-caloric indulgence, averaging close to 1,000 calories if you go ...

Plus Red Bean Paste Mooncake, Red Bean Paste Mooncake with 2 Egg Yolks, and Assorted Nuts Mooncake. A contemporary version of a classic is the Red Bean Paste Mooncake with Mandarin Peel, which ...

St. Regis Bangkok, call 02-207-7777 • Mooncakes here come with classic filling options including durian, mixed nuts, lotus seed and jujube. Each piece comes with a single egg yolk and is ...