Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the Tortillas: 4 cups of masa flour 2 ½ cups of warm water 1 teaspoon of Kosher ...

The salsa verde can be made up to 24 hours before it’s needed, but is best made fresh on the day. Use courgettes, red onions or fennel in your veg mix instead, if you like. The salsa verde herb ...

Ahoy mateys! Bakersfield fish lovers will be able to enjoy a brand-new option exclusive to our market. As we near the Lenten season, many restaurants offer dining alternatives for those abstaining ...

Among barbecue joints in the RGV, Fajitas to Go, in McAllen, is the name on everyone's lips for mesquite charcoal-grilled ...

Also on the menu, per Times-Union archives: a salad of wild mushrooms with fresh herb balsamic dressing; creamy tofu hummus; black bean and corn salad; marinated grilled tofu steaks with a fresh ...

Hot sauces or an avocado salsa usually are offered on the side ... Fill the tlayudas to your liking and cut into wedges just before serving. Pickled red onions are an essential topping. Heat the oven ...

marinated grilled tofu steaks with a fresh tomato and red onion salsa; eggplant casserole topped off with shredded vegan cheese; brown rice and assorted baby organic vegetables; and organic fruits ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 spots offer tacos, burgers and sushi for less than a combo meal.