Usually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up and go with a white.

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

The Grille’s Wagyu Cheeseburger, topped with grilled onions, steak sauce and Vermont white cheddar. Pairing: Duckhorn Vineyards Merlot, featuring layers of plum, candied black cherry, red ...

Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies. Nutrients, 2025; 17 (3): 534 DOI: 10.3390/nu17030534; Cite This Page: MLA; APA; Chicago; ...

Celebrate Election Day 2024 with these festive Red, White, and Blue Wines. getty. Have you marked your calendar with anticipation, or are you already eager to cross November 5 off the list?

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

While red and white wine have similar effects on overall cancer risk, new research suggests white wine may carry a hidden danger. A meta-analysis of nearly 96,000 participants found that white ...

Whether you’re at a mahogany-paneled steakhouse or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet ...

A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may raise skin cancer risk. Both wines are linked to higher breast cancer ...

De Haan says in the past, they strove for a 50/50 white and red split in the vineyards, but plan to pivot “as quickly as possible” to a 70/30 composition.