High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

There is no reason to buy a pricey, name brand glass cleaner when you can make a powerful solution at home using items you ...

🛒 Best Cornstarch Substitutes by Use 1. Arrowroot Powder How to substitute: Use a 1:1 ratio for cornstarch. Best for: Sauces, gravies, puddings — perfect for glossy, clear sauces. Pro Tip: ...

Make a Slurry. A slurry is when you mix cornstarch with a cold liquid. The cold liquid can be water, broth, or milk. Once mixed and smooth you can then add it to a hot dish. Use a 1:1 ratio. This ...

Dried arrowroot is an easily-digestible starch that can be used as a substitute for cornstarch in baking. Arrowroot is available in the late fall, winter, and early spring.

Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.

While some cornstarch substitutes work well in baked goods, others may be more suited to frying chicken. You might be looking for a glossy sauce solution or an alternative binder.