Just because a chain has locations across the country doesn't mean it's finding success. Here's a look at a few franchises ...

In many ways, selling a restaurant is no different than selling a business in any other industry. Every sale requires ...

If 100 people dine at a restaurant with a $100 check average per person, the total revenue is $10,000 that day. But if just six people cancel, revenue drops to $9,400 — a six percent decrease.

Restaurant-level profit was $67.1 million, representing 22.0% of Shack sales. The restaurant-level profit margin was 22.0%, 100 bps higher than last year and the highest quarterly result since 2019.

For example, for a restaurant operating with a 5% profit margin, a 5% decrease in labor costs would amount to a ~30% boost in net profit. To remain competitive, ...

Restaurants have notoriously low profit margins. But McDonald's (NYSE: MCD), the world's largest restaurant chain, is surprisingly one of the most profitable businesses. In fact, its profit ...

CFO Katie Fogertey emphasized record profitability for 2024, with adjusted EBITDA reaching $175.6 million (33% growth year-over-year) and restaurant-level profit margins expanding 150 basis points ...

Restaurant-level profit margin improved 100 basis points from a year ago to land at 22.0% of Shack sales. The margin rate was the highest for Shake Shack ( SHAK ) since 2019.

Brazilian coffee beans, French champagne and Chinese teas -- drinks are a profit driver for US restaurants, but higher import costs have eaten into margins and fed into consumer prices in the three ...

Several major restaurant chains filed for bankruptcy in 2024, including Red Lobster, TGI Fridays, and Foxtrot. ... Financial challenges squeezed restaurant profit margins .