RICE and rice-based dishes continue to make up about half of the average Filipino’s daily energy intake, far exceeding the recommended levels in a balanced diet. Citing data from the 2023 National ...

No food is good or bad No food alone is healthy or unhealthy and so no food can solely make you lose or gain weight Health ...

A bowl of dal-rice is not just the ultimate comfort food but a nutritional powerhouse that offers a myriad of health benefits ...

Witness insightful journey behind the scenes of a rice processing facility and discover how raw rice grains are transformed into the staple food we enjoy every day. Watch as the rice passes ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Whether your machine is $200 with 30 settings, or $20 with one switch, rice cookers all have the same bones. Here’s how to use a rice cooker for rice, and the many other non-rice foods you can ...

This Coconut Lime Chicken with Rice is a creamy, zesty escape to the tropics. It’s easy, satisfying, and perfect for making your weeknight dinners something to look forward to.

When moving from the food pyramid, the USDA made fruits and vegetables half of the new MyPlate guide which represents the amounts of the four food groups each meal should contain.

Goyena said this leads to “hidden hunger” where people do not get the nutrients they need because of the quality of food they consume. Moreover, plant-based protein sources like legumes and root crops ...

RICE and not meat is the source of protein for Filipinos. This was one of the key highlights shared by Department of Science ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

Rice is evolving to meet changing consumer demands, from traditional dishes to premium dining experiences and global culinary innovations.