Spring rolls are a beloved favorite across many cuisines, known for their vibrant ingredients, crunchy textures, and r ...

It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables ... two roughly chopped spring onions and ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

A popular Malaysian street food, Malay fried rice noodles combine ... pickled vegetables, tomatoes, and toppings such as mushrooms and fish head, garnished with spring onions, coriander, and ...

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Toppings like crunchy vegetables, toasted nuts and crispy ... julienned cucumber and spring onions. Or toss rice noodles with a lime and fish sauce vinaigrette, fresh mint, coriander and poached ...

A flavorful variation of Kuy Teav, this stir-fried dish combines rice noodles with meats, vegetables, chopped peanuts, eggs, bean sprouts, and shredded carrots, making it suitable for any meal of ...