Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...

The pericarp color is an important agronomic trait and quality factor affected by domestication, with colored pericarps favored by consumers. The rice pericarp has evolved various colors, including ...

Pericarp colors (PC) in rice are determined by the types and content of flavonoids in the pericarp. The flavonoid compounds have strong antioxidant activities and are beneficial to human health.

Just a few key ingredients will take plain rice to delicious new heights—and this recipe will definitely get you there. Chicken broth, onion, and bay leaf ensure the rice on its own is full of flavor.

When you buy through our links, we may earn a commission. Learn more› By Sabrina Imbler and Tammie Teclemariam Rice is one of the world’s most versatile foods: You could eat a different rice ...